Food and Beverage Division
This position offers your students the opportunity to gain hands-on experience in the field of hospitality food service. As a Food and Beverage Service Attendant, your students will be exposed to the daily operations of the food service industry, while performing practical training assignments. Practical training may include the following: Food Server, Host/Hostess, Food Service/Beverage Service, Banquet/Catering Set-up and Service, and Food Retail Sales.
Front Office Department
This position offers your students the opportunity to understand the daily operational procedures of a hotel or resort from front office. Practical training assignments may include: Front Desk, Reservations, Concierge, At Your Service, PBX and Night Audit.
This position offers your students the opportunity to learn and practice the daily essential functions of a supervisor in the housekeeping department. Practical training assignments may include quality control, inspections, scheduling of staff, organizational skills, inventory, laundry supervision and business relationship between housekeeping and the other departments of the hotel/resort.
This position offers your students the opportunity to gain valuable, “hands on” experience while being exposed to the daily culinary operations of a hotel. Practical training assignments may include: Food Preparation, Sauces, Meats, Line Cooking, Pastry, Breads, Dessert, Hot and Cold Service, Inventory and Kitchen Sanitation.
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